Peter Onneken
Institute of Diet and Health, Germany
Title: The Impact of Salvia hispanica l. enhanced nutrition on breast cancer prevention
Biography
Biography: Peter Onneken
Abstract
The role of nutrition in the management of cancer and its prevention is vital.
There are so many important functional components in the daily diet.
Dietary supplement have been seen as a relevant breast cancer influencer for many years.
Different physiologically functional components are found in our daily nourishment. E.g. fibers, have been seen as an unique feature in the treatment of cancer. On the other hand an antioxidant rich diet has been seen as cancer-preventing in multiple studies.
Until now, there was a research lack on the effect of salvia hispanica L on breast cancer prevention. First studies on young females are promising that the combination of 60% ω-3 alpha-linolenic acid (ALA) and 20% ω-6 linolenic acid, and a high proportion of antioxidants could indeed work as a safeguard on breast cancer.